that depends on donation support from individuals passionate about protecting Montgomery County’s rural areas. There are several options for donation. Become a Friend today!
Supporting our local producers & growers in the Ag Reserve and throughout the county provides a greener, healthier alternative to food production and consumption. It offers individuals a way to make the community more sustainable while enjoying the fruits of our Reserve. As we increase support for locally grown goods, decision makers are more likely to back current production and provide opportunities for more! Check out our Support Local tab to see what’s available.
MCA has a small full time staff and there are always volunteer opportunities available. Opportunities range from general office assistance, events, making phone calls, and research assistance in the office. We will try to find opportunities that align with your interests. Fill our our easy form today!
When people talk about the “Green Collar Economy,” the name given to the boom in jobs related to environmental sustainability, they often leave out one big economic sector- Agriculture and Food.
Green for All, an organization that links economic growth and an end to poverty with a cleaner environment, has just published an exhaustive study of the growing sustainable food sector, including where the next big job growth is going to come from.
MCA is working to meet the demand for both jobs and farm labor with the new Labor Link program. The program would be a database where farm needs could be matched with un- or underemployed people looking for farm work. This program is still in the beginning stages, accessing what needs farmers have. Want to be involved? Drop us a line at firstname.lastname@example.org.
“This conference brought together many of the world’s leading experts on food, including The Prince of Wales, a lifelong environmentalist and organic farmer, Eric Schlosser, author of “Fast Food Nation,” and Wendell Berry, winner of The National Humanities Medal. Experts from some of world’s biggest food companies, academia and nonprofits discussed trends in agriculture and consumer behavior that is shaping the future of food.”
It is with great sadness that we share the news that our friend and Advisory Committee member George Kephart has died. His daughter Perry says that he was in one of his favorite places, the Great Smoky Mountains, with family and friends celebrating the life and work of his great grandfather Horace.
Royce Hanson, Chair of MCA’s Advisory Board, puts it “George was a conscience of the community, steeped in its history and values. A cosmopolitan with roots in the land, a sailor guided by a moral compass that was ever true, he was a firm and honest friend, who as citizen and official helped us understand the importance of preserving our history as the anchor for our future, and that the land is more than a commodity. His friendship and passion were rare gifts with no expiration dates.”
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